Update July 19, 2021:

We now have  goat stew meat, bone-in. Frozen, in 4 to 5 pound bags. $9 per pound. The meat is from young male pasture raised goats. (total of about 50 lbs)

Goat heads, $15 each

Goat organ meats, $9/lb



Whole goat:

Young goat, 9-10 months old; $7 per pound hanging weight (typically 35-45 lbs) plus butcher fees (approximately $2 per pound depending on cuts and wrapping requested). SOLD OUT UNTIL 2022


Individual cuts: (limited quantities of individual cuts may be available after whole goat orders are filled)

Loin chops $15/lb

Leg chops $12/lb

Shoulder chops $11/lb

Goat burger $10/lb

Ribs $10/lb

Shank $8/lb


Live goats:

Sometimes we have does and doelings for sale. Please see “Live Goats for Sale” page for updates.



The most widely eaten meat in the world! Low in saturated fats and cholesterol and high in protein and iron.

Our goats are naturally raised on pasture, bush and very small amounts of grain. Free of antibiotics. They are rotated to new paddocks of pasture and bush every few days. Experienced consumers say our goat meat is much milder and more tender than goat meat that they are used to eating.

To purchase: contact Bob at robert.burkinshaw@gmail.com or call us at 343-600-4225 (home) 343-263-3312 (text only)

Our goats are out of door every day, enjoying bushes, weeds and grass. They are rotated to a new paddock every few days to ensure a fresh diet and to maximize benefit to the pasture and soil.