Goat meat (Updated September 28, 2020). We are sorry but the meat for this season has been ordered.

 

Whole goat:

Young goat, 9-10 months old; $7 per pound hanging weight (typically 35-45 lbs) plus butcher fees (varies from $1.50 per pound to just over $2 per pound depending on cuts and wrapping requested).

Yearling goat, 16-20 months; $6 per pound hanging weight (typically 50-65 lbs) plus butcher fees (varies from $1.50 per pound to just over $2 per pound depending on cuts and wrapping requested).

Older goat , 2-3 years; $5 per pound hanging weight (typically 60-75 lbs) plus butcher fees (varies from $1.50 per pound to just over $2 per pound depending on cuts and wrapping requested.

 

Individual cuts: (limited quantities of individual cuts may be available after whole goat orders are filled)

Loin chops $15/lb

Leg chops $12/lb

Shoulder chops $11/lb

Ribs $10/lb

Shank $8/lb

 

Live goats:

Sometimes we have does and doelings for sale. Please see “Live Goats for Sale” page for updates.

 

Goat

The most widely eaten meat in the world! Low in saturated fats and cholesterol and high in protein and iron.

Our goats are naturally raised on pasture, bush and very small amounts of grain. Free of antibiotics. They are rotated to new paddocks of pasture and bush every few days. Experienced consumers say our goat meat is much milder and more tender than goat meat that they are used to eating.

To purchase: contact Bob at robert.burkinshaw@gmail.com or call us at 343-600-4225 (home) 343-263-3312 (text only)

Our goats are out of door every day, enjoying bushes, weeds and grass. They are rotated to a new paddock every few days to ensure a fresh diet and to maximize benefit to the pasture and soil.